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Em Gourmet Online Ordering Menu
SIDES & SNACKS
SPECIALTY DRINKS & SMOOTHIES
Durian Smoothie | Sinh tố sầu riêng
An Asian specialty drink. Frozen durian blended with condensed milk, sweet cream, whole milk/almond milk. Served in sealed 24 oz cup.
Flavored Fruit Tea
Green Tea with your choice of tropical fruit flavor. Served in sealed 24 oz cup. Add rainbow jelly for .50 cents!
Frozen Thai Tea
We've created this frozen Thai Tea to help you beat the Texas heat. Served in sealed 24 oz cup.
Jackfruit Smoothie | Sinh tố mít
Fresh frozen jackfruit blended with condensed milk, sweet creamed, whole milk, or almond milk. Served in sealed 24 oz cup.
Mandarin Lemongrass Tea (sweetened)
Home brewed lemongrass tea topped with fresh mandarin juice. Served in sealed 24 oz cup.
Tropical fruit flavor Green Tea layered with premium Matcha Tea. Served in sealed 24 oz cup.
Nuoc Mat Lohankuo
Cooling herbal beverage. Frozen sugarcane & imperative ( Mia Lau re tranh)trash, dried Lohankuo (monk fruit), and monk fruit sweetener
Nuoc Mia Tac Slushy (Sugarcane Juice )
Sugarcanejuice slushy with a splash of pure kumquat extract. Net weight: 16 oz
Pennywort Juice (Nước rau má )
Fresh pennyworth juice (Sweetened). Served in sealed 24 oz cup.
$6.95 (Out of Stock)
Frozen soursop blended with condensed milk, sweet cream, and whole or almond milk. Served in sealed 24 oz cup.
Strawberry Lychee Madness
Lychee slush with strawberry topping and vegan rainbow jelly. Served in sealed 24 oz cup.
Strawberry Mango Madness
Mango Fruit slush with strawberry topping and vegan rainbow jelly. Served in sealed 24 oz cup.
VIETNAMESE DESSERTS: CHE & BANH
Banh Da Lon ( Steamed Tapioca Cake)
Layered steam tapioca cake. Made with tapioca flour, corn Starch, coconut milk, mung bean/hominy, sugar, brown sugar, and Pandan paste.
Bánh lọt | Cendol
Bánh lọt is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice/ tapioca flour, coconut milk, water, palm sugar flavor, Pandan flavor, and salt.
Chè Ba Mau "Tropical Delight"
Chè Ba Mau` is a popular Vietnamese drink dessert. It is meant to be enjoyed with crushed ice or add ice-cold water with the provided simple syrup and coconut milk. It is made with Agar-Agar powder (green jelly), kidney beans (red), mung beans (yellow), and salt.
Chè Đậu Trắng | Black Eye Pea Pudding
Black eye pea and sweet rice. Topped with coconut sauce. It is made with black eye peas, sweet rice, water, coconut cream, sugar, and salt.
Che Khuc Bach "Panna Cotta"
Almond Panna Cotta. Evaporated milk, Konnyaku jelly, simple syrup, longans, black grapes, Matcha & Ube flavoring. Topped with ice/crushed ice and toasted slice almonds.
Che Thai "FruitAsia Delight"
Thai-inspired drink dessert that is very popular within our Vietnamese community. This version has been Americanized a little bit with available local ingredients. It is made with whole milk, half & half, Hazelnut cream, Pandan coconut jelly, simple syrup, Black grapes, Jack fruit, rambutans, logans, <br />& rainbow jelly. To be enjoyed ice-cold...very refreshing!
Chuoi Xao Dua ( Steamed Thai Banana)
Steamed half-ripen Thai bananas. Served with coconut cream & tapioca pearl. Topped with crushed (on the side).
$3.85 (Out of Stock)
Coco Jelly In A Cup "Rau Cau Dua"
Refreshing Coconut Jelly in a Cup. It is made with Coconut Juice/Milk, Konnyaku jelly powder, sugar, lychee syrup, and sea salt.
Cơm Rượu Miền Bắc (Fermented Sweet Brown Rice)
Uniquely North Vietnamese specialty. Traditionally eating during new year time "Tet". It is made with sweet brown rice, rice wine yeast, and sugar.
Com Ruou Mien Nam (Fermented Sweet Rice)
Uniquely South Vietnamese specialty. Sweeter than the North style and much softer texter, will melt in your mouth and leaves behind a hint of rice wine. It is made with sweet rice, rice wine yeast, sugar (simple syrup added) and Coconut Sake for flavoring. Net wt: 12 oz
Sam Bo Luong "Ching Po Leung"
Chinese-inspired healthy drink dessert. It is made with snow/white mushroom, rock sugar syrup, seaweed, lotus roots, Gingko nuts, Goji berries, dried logans & dates.
Steamed Banana Cake "Banh Chuoi Hap"
Freshly sliced bananas steamed with tapioca flour and rice flour. Coconut sauce on the side. Vegan & Gluten-free.
Suong Sa Crystal Boba
Clear Agar agar jelly, rainbow jelly, crystal boba, split mung bean paste, simple syrup, and coconut milk. Add crushed ice for a more refreshing treat.
Sương Sáo Hột É | Basil Chia Seed Drink
Em Gourmet special healthy drink dessert. It is made with organic chia seeds, basil seeds, grass jelly, rock sugar syrup, and banana and winter melon essence/flavoring.
Ube Taro | Chè khoai môn
Fresh taro, ube flavor, and sweet rice topped with coconut sauce. Vegan and gluten-free.