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Em Gourmet Online Ordering Menu
SIDES & SNACKS
Pork Pâté Chaud
French Vietnamese pork savory pastry. It is made with puff pastry, grounded pork, diced jicama, sweet onions, pate, tapioca flour, sugar, vegetable oil, sesame oil, oyster sauce, fish sauce, garlic, salt, black pepper, bay leaves, and egg wash.
SPECIALTY DRINKS & SMOOTHIES
Durian Smoothie | Sinh tố sầu riêng
An Asian specialty drink. Frozen durian blended with condensed milk, sweet cream, whole milk/almond milk. Served in sealed 24 oz cup.
Flavored Fruit Tea
Green Tea with your choice of tropical fruit flavor. Served in sealed 24 oz cup. Add rainbow jelly for .50 cents!
Frozen Thai Tea
We've created this frozen Thai Tea to help you beat the Texas heat. Served in sealed 24 oz cup.
Jackfruit Smoothie | Sinh tố mít
Fresh frozen jackfruit blended with condensed milk, sweet creamed, whole milk, or almond milk. Served in sealed 24 oz cup.
Mandarin Lemongrass Tea (sweetened)
Home brewed lemongrass tea topped with fresh mandarin juice. Served in sealed 24 oz cup.
Tropical fruit flavor Green Tea layered with premium Matcha Tea. Served in sealed 24 oz cup.
Pennywort Juice (Nước rau má )
Fresh pennyworth juice (Sweetened). Served in sealed 24 oz cup.
Frozen soursop blended with condensed milk, sweet cream, and whole or almond milk. Served in sealed 24 oz cup.
Strawberry Lychee Madness
Lychee slush with strawberry topping and vegan rainbow jelly. Served in sealed 24 oz cup.
Strawberry Mango Madness
Mango Fruit slush with strawberry topping and vegan rainbow jelly. Served in sealed 24 oz cup.
Vegetarian Rice Cake "Banh Gio Chay"
North Vietnam specialty. Tofu, minced black ear mushrooms, diced jicama, stuffed in seasoned rice flour paste and steamed in banana leaves. Served with vegetarian dipping sauce.
Vegetarian Summer Rolls (4)
Chinese-inspired egg rolls. It is deep-fried and is made with carrots, shredded cabbages, taro, black ear mushroom, tofu, mung bean thread noodles, and wrapped in spring roll wrappers.
Vegetarian Taste of Vietnam in a Box
Sample a few unique vegetarian street foods and snacks from North to South Vietnam. <br /><br />- 2 Banh Gio (North: Vegetarian rice cake steamed in banana leave)**<br />- 6 Banh Bot Loc (Central: Vegetarian Tapioca steamed dumplings wrap in banana leave)**<br />- 2 Xoi Banh Kep (South: Coconut Sticky rice and pandan waffle)<br />- 4 Vegetarian Summer Rolls ( Chinese inspired egg rolls)**<br /><br />**Came with vegetarian dipping sauce**
VIETNAMESE DESSERTS: CHE & BANH
Bánh Khoai Mì Nướng (Baked Cassava Cake)
A popular Vietnamese baked cake. It is made with grated cassava, coconut milk, condensed milk, coconut flakes, and sugar.
Bánh lọt | Cendol
Bánh lọt is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice/ tapioca flour, coconut milk, water, palm sugar flavor, Pandan flavor, and salt.
Chè Ba Mau "Tropical Delight"
Chè Ba Mau` is a popular Vietnamese drink dessert. It is meant to be enjoyed with crushed ice or add ice-cold water with the provided simple syrup and coconut milk. It is made with Agar-Agar powder (green jelly), kidney beans (red), mung beans (yellow), and salt.
Chè Đậu Trắng | Black Eye Pea Pudding
Black eye pea and sweet rice. Topped with coconut sauce. It is made with black eye peas, sweet rice, water, coconut cream, sugar, and salt.
Che Thai "FruitAsia Delight"
Thai-inspired drink dessert that is very popular within our Vietnamese community. This version has been Americanized a little bit with available local ingredients. It is made with whole milk, half & half, Hazelnut cream, Pandan coconut jelly, simple syrup, Black grapes, Jack fruit, rambutans, logans, <br />& rainbow jelly. To be enjoyed ice-cold...very refreshing!
Coco Jelly In A Cup "Rau Cau Dua"
Refreshing Coconut Jelly in a Cup. It is made with Coconut Juice/Milk, Konnyaku jelly powder, sugar, lychee syrup, and sea salt.
Cơm Rượu Miền Bắc (Fermented Sweet Brown Rice)
Uniquely North Vietnamese specialty. Traditionally eating during new year time "Tet". It is made with sweet brown rice, rice wine yeast, and sugar.
Com Ruou Mien Nam (Fermented Sweet Rice)
Uniquely South Vietnamese specialty. Sweeter than the North style and much softer texter, will melt in your mouth and leave behind a hint of rice wine. It is made with sweet rice, rice wine yeast, sugar (simple syrup added) and Coconut Sake for flavoring. Net wt: 12 oz
Sam Bo Luong "Ching Po Leung"
Chinese-inspired healthy drink dessert. It is made with snow/white mushroom, rock sugar syrup, seaweed, lotus roots, Gingko nuts, Goji berries, dried logans & dates.
Steamed Banana Cake "Banh Chuoi Hap"
Freshly sliced bananas steamed with tapioca flour and rice flour. Coconut sauce on the side. Vegan & Gluten-free.
Sương Sáo Hột É | Basil Chia Seed Drink
Em Gourmet special healthy drink dessert. It is made with organic chia seeds, basil seeds, grass jelly, rock sugar syrup, and banana and winter melon essence/flavoring.
Ube Taro | Chè khoai môn
Fresh taro, ube flavor, and sweet rice topped with coconut sauce. Vegan and gluten-free.